In this investigation, you will conduct an experiment to determine the effect of a variable on an enzyme catalyzed reaction.
You can modify this lab to test the effect of temperature, or sugar source. Choose 1 independent variable to test.
Temperature: With 3ml H2O2 and 3ml H2O in each tube, add 2 drops of enzyme suspension. Fill cups with water of different temperatures. Set each test tube in the water for 5 minutes before recording data.
Sugar source: Make the yeast suspensions with various types of sugars (brown sugar, granulated, powdered, glucose, fructose, lactose, etc). Measure quickly after yeast suspension is added to test tubes.
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